The Veranda is located on the terrace of the David Citadel Hotel, overlooking the breathtaking view of the Old City of Jerusalem.
Chef Kfir Misnikov, conductor of culinary arts at the luxury venue, has crafted a creative menu for this new gourmet restaurant, centering around grill, fire and coals.
The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking and broiling processes, alongside a stunning variety of chef dishes. Our specialtiesare large group meat dishes, which are a real celebration for groups of friends or for the perfect family night out.
The restaurant's name comes from its location – in the center of a stunning terrace bordered byclassic Jerusalem architecture and facing the historicwalls. Thanks to this one-of-a-kind combination – a fine grill kitchen in the best location in Jerusalem – diners will enjoy an extraordinary culinary experience in one of the city'selite meat restaurants.
Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision.
Bishul Beit Yosef. Under the Supervision of the hotel's Rabbi, Rav Y.Lishner
Adress : 7 King David Street, Jerusalem (access through David Citadel Hotel)
Tel : +972-2-6212582
Email : Veranda@TDCHotel.com
Sunday-Wednesday: 18:00 - 22:30
Thursday: 18:00 - 23:30
In the evening of holidays and holidays the restaurant is closed.
During Hol Hamoed Sukkot:
Tuesday - Wednseday : 18:00-22:30