A flagship restaurant experience, this is dining in Jerusalem at its absolute finest - and highest
The Veranda is located on the terrace of the David Citadel Hotel, overlooking the breathtaking view of the Old City of Jerusalem.
Chef Kfir Misnikov, conductor of culinary arts at the luxury venue, has crafted a creative menu for this new gourmet restaurant, centering around grill, fire and coals.
The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking and broiling processes, alongside a stunning variety of chef dishes. Our specialties are large group meat dishes, which are a real celebration for groups of friends or for the perfect family night out.
The restaurant’s name comes from its location – in the center of a stunning terrace bordered by classic Jerusalem architecture and facing the historic walls. Thanks to this one-of-a-kind combination – a fine grill kitchen in the best location in Jerusalem – diners will enjoy an extraordinary culinary experience in one of the city’s elite meat restaurants.
Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision.
Bishul Beit Yosef. Under the Supervision of the hotel’s Rabbi, Rav Y.Lishner
Veranda Restaurant will be closed to the public during Passover from
March 26 to April 16.
We are taking this opportunity to make enhancements.