A Culinary Journey With Kfir Misnikov

Pesach-Style David Citadel Bounty

Festive Beet Salad

Asado Terrine

Bresaola on a Bed of Melon Gazpacho and Mint Coulis

Gravlax, Sweet Mustard and Dill

Sabih-Style Eggplant Mille-feuilles

Roast Beef, Dried Fruits and Chestnuts

Turkey Breast Roasted with Smoked Paprika

Lamb Ribs in Pomegranate and Plum Sauce